Pumpkin and Fresh Coconut Soup

You can't go wrong with fresh and wholesome ingredients like these!

Every once in a while I rediscover the fact that when it comes to flavour good quality, fresh ingredients will deliver every time, with the minimum of effort. This thick and creamy soup was one such reminder: my husband made it after a trip to the allotment and the greengrocer's and although we didn't record the exact recipe, we can give you the ingredients:

fresh pumpkin
grated fresh coconut flesh
the juice of half a coconut
grated fresh turmeric root
grated fresh ginger
a little seasalt and a little black pepper

• The pumpkin was cooked in water until soft and the other ingredients added. For enough to serve 6-8, use about 1kg pumpkin, 2 litres of water and the juice and flesh of half a coconut.

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